Parmesan Jojos Recipe

Time50m

Serves4

Make Parmesan Jojos Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel and cut each potato into wedges, leaving the skin on.
2
Season the Potatoes
In a large bowl, combine the potato wedges with olive oil, salt, and black pepper. Toss them until they are evenly coated.

3
Add Seasoning Mix
In a separate bowl, mix together garlic powder, onion powder, paprika, and dried oregano. Sprinkle this mixture over the seasoned potato wedges and toss again until all wedges are well coated.
4
Parmesan Coating
Sprinkle the grated Parmesan cheese over the potato wedges and toss gently to ensure the cheese sticks to the potatoes.
5
Bake the Jojos
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

6
Serve Hot
Once baked, remove the Jojos from the oven and let them cool slightly. Serve hot with your favorite dipping sauce, such as ranch or ketchup.