Onion Rings Recipe
Traditional Windmill recipe served with ranch
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Ingredients
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Onion Rings
Ranch Dressing
Method
Onion Rings
- 1
Prepare the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Soak the Onions
In a bowl, pour the buttermilk over the onion rings and let them soak for at least 30 minutes. This helps tenderize the onions and adds flavor.
- 3
Prepare the Breading
In a separate bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 5
Coat the Onion Rings
Remove the onion rings from the buttermilk and let the excess drip off. Dredge each ring into the flour mixture until well coated.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Ranch Dressing
- 7
Mix Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- 8
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.
