Novasio Italian Nachos Recipe
Tortilla chips topped with alfredo sauce, italian sausage, pepperoni, black olives, banana peppers, tomatoes, mozzarella and parmesan cheese
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Ingredients
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Tortilla Chips
Alfredo Sauce
Toppings
Method
Preparation of Alfredo Sauce
- 1
- 2
- 3
Add Cream
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- 4
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until fully melted and combined.
- 5
Season the Sauce
Season with salt and black pepper to taste. Remove from heat and set aside.
Assembling the Nachos
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 8
Add Alfredo Sauce
Drizzle the prepared Alfredo sauce over the tortilla chips, ensuring even coverage.
- 9
Add Meats and Vegetables
Sprinkle the cooked Italian sausage, sliced pepperoni, black olives, banana peppers, and diced tomatoes evenly over the chips.
- 10
Top with Cheese
Finally, sprinkle shredded mozzarella cheese evenly over the entire dish.
- 11
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 12
Serve
Remove from the oven, allow to cool slightly, then serve warm as a delicious appetizer!
