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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.
- 2
Cooking
- 3
Preheat the Pan
Heat a large skillet or grill pan over medium-high heat. Allow the pan to get hot for about 5 minutes.
- 4
- 5
Flip the Steak
Using tongs, flip the steak over. Add the crushed garlic cloves and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or adjust the time for your desired doneness.
- 6
Rest the Steak
Once cooked to your liking, remove the steak from the pan and place it on a cutting board. Cover with foil and let it rest for about 5-10 minutes. This allows the juices to redistribute.
- 7
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly cooked New York Strip!
