Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Begin by peeling the potatoes and cutting them into quarters. This will help them cook evenly.
2
Prepare Garlic (Optional)
If using garlic, peel the cloves and crush them lightly to release their flavor.

3
Boil Potatoes
Place the cut potatoes into a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over high heat.
4
Cook Until Tender
Once boiling, reduce the heat to medium-high and cook the potatoes for about 15-20 minutes, or until fork-tender.
5
Add Garlic (Optional)
If using garlic, add the crushed cloves to the pot during the last 5 minutes of cooking.

6
Drain Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
7
Mash Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy.
8
Add Butter and Milk
Add the butter and milk to the mashed potatoes. Mix until fully combined and creamy.
9
Season to Taste
Season with salt and black pepper. If desired, mix in cream cheese for extra creaminess.
10
Garnish (Optional)
If desired, sprinkle chopped chives on top for garnish before serving.