Jul 14 2026
Restaurants›The Windmill & Bar 51›Local Cut Of The Day Recipe

Local Cut Of The Day Recipe

Inspired by The Windmill & Bar 51
Time40m
Serves2

local beef from Montana

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Ingredients

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Beef Preparation

Garnish

Method

Beef Cooking

  1. 1

    Prepare the Steak

    Remove the local beef steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the steak with salt and black pepper, ensuring it's well coated.

  3. 3

    Heat the Pan

    In a large skillet or grill pan, heat the olive oil over medium-high heat until it shimmers. This will help achieve a nice sear on the steak.

  4. 4

    Cook the Steak

    Place the steak in the hot pan and cook for about 4-5 minutes on one side, without moving it, until a brown crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time depending on your preferred doneness.

  5. 5

    Add Aromatics

    During the last minute of cooking, add the minced garlic and rosemary or thyme to the pan, basting the steak with the aromatic oil for extra flavor.

  6. 6

    Rest the Steak

    Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 7

    Slice and Serve

    After resting, slice the steak against the grain and serve it on a plate. Drizzle with the pan juices and garnish with additional fresh herbs if desired.

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