Lobster Stuffed Mushrooms Recipe
Lightly fried portobello mushrooms stuffed with a blend of lobster, cream cheese & spices, drizzled with sriracha
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Ingredients
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Mushrooms
Filling
Topping
Method
Mushrooms Preparation
- 1
- 2
Bake the Mushrooms
Place the mushrooms on a baking sheet and bake in the preheated oven for 10 minutes, until they start to soften.
Filling Preparation
- 3
Make the Filling
In a mixing bowl, combine the cooked lobster meat, cream cheese, garlic powder, lemon juice, chopped chives, paprika, salt, and black pepper. Mix until well combined and creamy.
Assembly and Cooking
- 4
Stuff the Mushrooms
Remove the mushrooms from the oven and let them cool slightly. Generously fill each mushroom cap with the lobster filling.
- 5
Final Bake
Return the stuffed mushrooms to the oven and bake for an additional 15 minutes, until the filling is hot and slightly golden.
- 6
Drizzle with Sriracha
Remove the mushrooms from the oven and drizzle with sriracha sauce. Garnish with extra chopped chives.
