Jimmy's Smash Burger Recipe
two grilled hand formed patties, american cheese, diced pickles, onions, shredded lettuce & 1000 island dressing
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Prepare the Patties
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal parts and shape each part into a ball. Gently flatten each ball into a patty, about 3/4 inch thick.
- 2
Grill the Patties
Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on one side. Flip the patties and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 3
Prepare the Buns
While the patties are cooking, slice the burger buns in half. You may optionally toast the buns on the grill or in a toaster until golden brown.
- 4
Add Toppings
On the bottom half of each toasted bun, layer shredded lettuce, followed by the grilled patty with melted cheese. Add diced onions and diced pickles on top of the patty. Finally, drizzle 1000 Island dressing over the toppings.
- 5
Complete the Burger
Place the top half of the bun on each burger and press down gently to adhere all toppings together.
