Home Made Chips Recipe

Time1h

Serves4

Make Home Made Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Thoroughly wash the potatoes under cold water to remove any dirt. Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds (about 1/8 inch thick).
2
Soak the Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier chips.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a slice of potato; if it sizzles immediately, it's ready.
4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Fry the Chips
Carefully add a handful of dried potato slices to the hot oil, making sure not to overcrowd the pot. Fry the slices for about 3-5 minutes, or until they turn golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle with salt, pepper, and paprika to taste.

7
Serve Fresh
Once all the chips are fried and seasoned, serve them immediately while they are hot and crispy. Enjoy as a snack or with your favorite dip!