Jul 14 2026
Restaurants›The Windmill & Bar 51›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Windmill & Bar 51
Time45m
Serves4

grilled fresh atlantic salmon, choose your style: simply grilled or topped with a creamy dill sauce

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Ingredients

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For Grilled Salmon

For Creamy Dill Sauce

Method

For Grilled Salmon

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes to absorb the flavors.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

For Creamy Dill Sauce

  1. 5

    Mix the Ingredients

    In a bowl, combine sour cream, mayonnaise, chopped dill, minced garlic, lemon zest, salt, and black pepper. Stir until the mixture is smooth and well-blended.

  2. 6

    Chill the Sauce

    Cover the sauce and refrigerate it for at least 15 minutes to allow the flavors to meld.

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