Gorgonzola Bacon Burger Recipe
1/3 pound burger blackened & topped with melted gorgonzola cheese & thick-cut bacon, served on a brioche bun
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Ingredients
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Burger Patty
Toppings
Bun
Optional Garnishes
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, blackening seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions (about 1/3 pound each) and shape them into burger patties. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Bacon
- 3
Cook the Burger
- 4
- 5
Add Gorgonzola
In the last minute of cooking, place a generous amount of gorgonzola cheese on top of each patty and cover the skillet with a lid. Allow the cheese to melt, about 1-2 minutes.
Assemble the Burger
- 6
Toast the Buns
While the cheese is melting, split the brioche buns and toast them lightly in the skillet or toaster until golden brown.
- 7
Build the Burger
On the bottom half of each toasted brioche bun, place a lettuce leaf, followed by the burger patty topped with melted gorgonzola and two slices of crispy bacon. Add tomato and pickles if desired, then top with the other half of the bun.
