Fries Recipe
Make Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
Frying
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 3
Fry the Potatoes
Carefully add the potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 4
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
