French Dip Recipe
sliced roast beef topped with melted swiss cheese, served with au jus on a hoagie roll
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Ingredients
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Main Ingredients
Au Jus
Optional Toppings
Method
Preparation of Au Jus
- 1
- 2
Simmer the Au Jus
Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally. Add salt to taste.
Assembling the French Dip
- 3
Prepare the Hoagie Rolls
While the Au Jus is simmering, preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise without cutting all the way through.
- 4
Layer the Roast Beef
Fill each hoagie roll with a generous portion of sliced roast beef.
- 5
Add the Swiss Cheese
Top the roast beef with 2 slices of Swiss cheese per hoagie.
- 6
Melt the Cheese
Place the assembled hoagies on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve the French Dip
Serve the hot French Dip sandwiches with a small bowl of Au Jus on the side for dipping. Optionally, spread Dijon mustard on the rolls and add pickles if desired.
