Dry Aged Pork Chop Recipe

Time45m

Serves1

12 ounce bone-in dry aged pork chop brushed with truffle infused olive oil and dusted with a black garlic truffle parmesan seasoning

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pork Chop
Take the bone-in dry aged pork chop out of the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2
Brush with Olive Oil
Preheat your grill or skillet over medium-high heat. Brush the pork chop generously on both sides with the truffle infused olive oil.
3
Season the Pork Chop
Sprinkle the black garlic truffle parmesan seasoning evenly on both sides of the pork chop, making sure to coat it well.
4
Cook the Pork Chop
Place the seasoned pork chop on the grill or skillet. Cook for about 6-7 minutes on one side, until a golden crust forms, then flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
5
Rest the Pork Chop
Once cooked, remove the pork chop from the heat and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.