Daily Soup & Sandwich Special Recipe
half sandwich of the day served with a bowl of homemade soup
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Ingredients
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Sandwich Ingredients
Soup Ingredients
Method
Sandwich Directions
- 1
Prepare the Bread
Spread mayonnaise on one side of each slice of sourdough bread.
- 2
Add Fillings
Layer the turkey, cheese, lettuce, and tomato slices on top of the mayonnaise on one slice of bread. Sprinkle with salt and pepper to taste.
- 3
Complete the Sandwich
Top with the other slice of bread, mayonnaise side down, and press gently to secure the sandwich.
- 4
Cut the Sandwich
Cut the sandwich in half diagonally and set aside.
Soup Directions
- 5
- 6
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 7
Add Broth and Seasonings
Pour in the vegetable broth, add the bay leaf, salt, and pepper. Bring the mixture to a boil.
- 8
Simmer the Soup
Reduce heat and let the soup simmer for 15-20 minutes until the vegetables are tender.
- 9
Finish and Serve
Remove the bay leaf, stir in fresh parsley, and serve the soup hot in a bowl alongside the sandwich.
