Jul 14 2026
Restaurants›The Windmill & Bar 51›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by The Windmill & Bar 51
Time30m
Serves4

Make Cup Of Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, and onion into small pieces. Ensure they are uniform for even cooking.

  2. 2

    Prepare the Broth

    In a large pot, pour in 4 cups of vegetable or chicken broth. Bring it to a simmer over medium heat.

Cooking

  1. 3

    Add Vegetables

    Once the broth is simmering, add the chopped carrots, celery, and onion to the pot. Stir well.

  2. 4

    Season the Soup

    Add salt, black pepper, dried thyme, and garlic powder to the pot. Stir to combine.

  3. 5

    Cook the Soup

    Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

  4. 6

    Optional Add-ins

    If using, add the noodles and cooked chicken to the pot in the last 5-7 minutes of cooking. Stir occasionally.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls. Serve hot, optionally garnished with fresh herbs or a sprinkle of cheese.

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