Cobb Salad Recipe
grilled or hand breaded chicken, mixed greens topped with egg, bleu cheese, crumbles, bacon bits, celery, avocado & tomato with bleu cheese dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Slice the cooked chicken breast into strips. Peel and chop the hard-boiled eggs. Dice the tomato and avocado. Chop the celery into small pieces.
- 2
Assemble the Salad
In a large salad bowl, layer the mixed greens as the base. Arrange the sliced chicken, hard-boiled eggs, diced tomato, avocado, chopped celery, bacon bits, and bleu cheese crumbles on top of the greens.
Dressing
- 3
Add the Dressing
Drizzle the bleu cheese dressing over the assembled salad. You can also serve the dressing on the side for individual preferences.


