Classic Club Sandwich Recipe
toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato & mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meat
Cheese
Vegetables
Condiments
Method
Preparation
- 1
- 2
Prepare the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Prepare the Lettuce
Select a fresh leaf of lettuce and rinse it under cold water to clean. Pat dry with a paper towel.
Assembly
- 4
Toast the Bread
Toast the rustic bread slices in a toaster or on a grill until they are golden brown.
- 5
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of the first slice of toasted bread.
- 6
Layer Ingredients
On top of the mayonnaise, layer the sliced turkey, followed by the sliced ham, and then the crispy bacon.
- 7
Add Cheese and Vegetables
Place a slice of cheddar cheese over the bacon. Then, add the lettuce leaf and tomato slices.
- 8
Top with Second Slice of Bread
Spread another tablespoon of mayonnaise on one side of the second slice of toasted bread and place it on top of the layered ingredients, mayonnaise side down.
- 9
Finish the Sandwich
Repeat the layering process with the remaining ingredients, finishing with the final slice of toasted bread on top.
Serving
- 10
Slice and Serve
Carefully slice the sandwich into quarters or halves and serve immediately with your favorite chips or salad.
