Jul 14 2026
Restaurants›The Windmill & Bar 51›Chicken Fried Steak Recipe

Chicken Fried Steak Recipe

Inspired by The Windmill & Bar 51
Time1h
Serves4

tender ground beef from local S Ranch breaded & covered with a creamy pepper gravy & served with mashed potatoes

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Ingredients

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Chicken Fried Steak

Creamy Pepper Gravy

Mashed Potatoes

Method

Chicken Fried Steak

  1. 1

    Prepare the Beef

    In a mixing bowl, shape the ground beef into four equal patties. Season with salt, black pepper, and paprika on both sides.

  2. 2

    Bread the Patties

    Set up a breading station with one plate for flour, one bowl with beaten eggs and milk, and another plate for flour. Dredge each patty in flour, dip in the egg mixture, then coat again in flour.

  3. 3

    Fry the Steaks

    In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded patties. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Creamy Pepper Gravy

  1. 4

    Make the Roux

    In the same skillet used for frying the steaks, reduce heat to medium-low and add butter. Once melted, stir in the flour and cook for about 1-2 minutes until golden.

  2. 5

    Add Milk

    Slowly whisk in the milk, ensuring no lumps form. Continue to stir until the gravy thickens, about 5-7 minutes.

  3. 6

    Season the Gravy

    Add black pepper and salt to taste. Stir well and keep warm until ready to serve.

Mashed Potatoes

  1. 7

    Boil Potatoes

    Peel and chop the potatoes into uniform pieces. Place in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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