Jul 14 2026
Restaurants›The Windmill & Bar 51›Bowl Of Soup Recipe

Bowl Of Soup Recipe

Inspired by The Windmill & Bar 51
Time40m
Serves4

Make Bowl Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Optional Ingredients

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.

  2. 2

    Prepare Spinach

    Wash the spinach thoroughly and chop it roughly if the leaves are large.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped carrots, celery, onion, and garlic. Sauté for about 5-7 minutes until the vegetables soften.

  2. 4

    Add Broth and Potatoes

    Pour in the vegetable broth and water. Add the chopped potatoes. Bring the mixture to a boil.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf. Reduce the heat to low and let it simmer for 20 minutes.

  4. 6

    Add Spinach

    Stir in the chopped spinach and cook for an additional 5 minutes until the spinach wilts.

  5. 7

    Finish and Serve

    Remove the bay leaf, taste, and adjust seasoning if necessary. If desired, stir in lemon juice and serve hot, topped with grated Parmesan cheese.

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