Bottrell Baby Back Ribs Recipe
half rack of slow cooked, fall off the bone, baby back ribs & covered with a sweet and spicy BBQ sauce
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture generously over the baby back ribs on both sides.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure they are sealed well to retain moisture.
- 4
Slow Cook the Ribs
Place the wrapped ribs on a baking sheet and cook in the preheated oven for 3 hours, until they are tender and fall off the bone.
Making the BBQ Sauce
- 5
Combine Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, chili powder, cayenne pepper, salt, and black pepper.
- 6
Simmer the Sauce
Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until thickened.
Finishing Touches
- 7
- 8
Broil the Ribs
Place the ribs under the broiler for about 5-10 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
- 9
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones and serve with extra BBQ sauce on the side.
