Blackened Shrimp Grilled Caesar Salad Recipe
blackened shrimp over 1/2 grilled romaine with caesar dressing, croutons & parmesan
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Ingredients
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Shrimp
Salad
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with cajun seasoning and olive oil. Toss until shrimp are well coated.
- 2
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Add the seasoned shrimp to the grill and cook for 2-3 minutes on each side, or until they are opaque and cooked through. Remove from grill and set aside.
Salad Preparation
- 3
Prepare the Romaine
Cut the romaine lettuce in half lengthwise. Brush the cut sides lightly with olive oil and season with salt and pepper.
- 4
- 5
Assemble the Salad
On a serving plate, place the grilled romaine halves. Drizzle Caesar dressing over the top, then add the grilled shrimp, croutons, and grated Parmesan cheese.
- 6
Garnish
Squeeze fresh lemon juice over the salad to taste and serve immediately.
