Jul 14 2026
Restaurants›The Windmill & Bar 51›Blackened Chicken Alfredo Recipe

Blackened Chicken Alfredo Recipe

Inspired by The Windmill & Bar 51
Time30m
Serves2

blackened chicken with fettuccine tossed in a creamy garlic parmesan sauce

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Ingredients

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Chicken

Pasta

Sauce

Method

Preparing the Chicken

  1. 1

    Season the Chicken

    Rub the blackening seasoning all over the chicken breasts until evenly coated.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a dark, blackened crust. Remove from skillet and let rest before slicing.

Cooking the Pasta

  1. 3

    Boil the Fettuccine

    In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

  1. 4

    Sauté the Garlic

    In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 5

    Add Cream and Cheese

    Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth. Season with black pepper to taste.

Combining the Dish

  1. 6

    Combine Pasta and Sauce

    Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly with the creamy garlic parmesan sauce.

  2. 7

    Serve with Chicken

    Slice the blackened chicken and serve it on top of the fettuccine. Garnish with chopped fresh parsley if desired.

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