Baked Potato Recipe

Time1h 10m

Serves4

Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Wash the Potatoes
Scrub the russet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
3
Season the Potatoes
Rub each potato with olive oil, ensuring they are well coated. Sprinkle salt and black pepper evenly over the potatoes.
4
Pierce the Potatoes
Using a fork, pierce each potato several times on all sides. This allows steam to escape during baking.
5
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
6
Cool and Serve
Once baked, remove the potatoes from the oven and let them cool for about 5-10 minutes. Cut a slit down the center and fluff the insides with a fork. Add your desired toppings.