Alaskan Halibut Fish & Chips Recipe
halibut chunks dipped in our famous house batter, served with tartar sauce & fries
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Ingredients
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Halibut Fish
Fries
Tartar Sauce
Method
Prepare the Tartar Sauce
- 1
Mix the Ingredients
In a medium bowl, combine the mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Stir well until all ingredients are thoroughly mixed. Cover and refrigerate until ready to serve.
Prepare the Fries
- 2
- 3
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Working in batches, fry the potatoes until golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Prepare the Halibut
- 4
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water, whisking until the batter is smooth and slightly thick.
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C).
- 6
Batter and Fry the Halibut
Cut the halibut fillets into bite-sized chunks. Dip each piece into the batter, allowing excess to drip off. Carefully place the battered halibut into the hot oil and fry in batches until golden brown and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Serve
- 7
Plate the Dish
Serve the crispy halibut pieces alongside the golden fries and a generous portion of tartar sauce. Enjoy your homemade Alaskan Halibut Fish & Chips!
