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Ingredients
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Bread Pudding
Serving
Method
Bread Pudding
- 1
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, eggs, salt, and ground cinnamon until well combined.
- 3
Combine Mixtures
Pour the wet mixture over the cubed bread. Gently fold the bread into the liquid until all the bread is soaked. If desired, add raisins at this stage.
- 4
Soak the Bread
Let the mixture sit for at least 30 minutes, or cover and refrigerate for up to 12 hours to allow the bread to fully absorb the liquid.
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Bake the Pudding
Transfer the bread mixture into a greased baking dish, spreading it out evenly. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- 7
Cool Down
Once baked, remove from the oven and let it cool for 10-15 minutes before serving.
Serving
- 8
Serve the Dish
Spoon the warm bread pudding into bowls and top each serving with a scoop of vanilla bean ice cream.
