Double Crème With White Chocolate Recipe
Make Double Crème With White Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
White Chocolate Layer
Garnish
Method
Base Preparation
Mix Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
Add Heavy Cream
Gradually add the heavy cream to the cream cheese while mixing. Continue mixing until the mixture is fluffy and well combined.
Incorporate Vanilla
Add vanilla extract and powdered sugar to the mixture. Beat on low speed until incorporated, then increase to medium speed until smooth.
White Chocolate Layer Preparation
Add Milk
Stir in the milk to the melted chocolate mixture until well combined and smooth.
Layer the Mixture
Pour the melted white chocolate mixture over the cream cheese mixture and gently fold until combined without overmixing.
Serving Preparation
Chill the Mixture
Transfer the combined mixture into a serving bowl or individual cups. Refrigerate for at least 2 hours, or until set.
Garnish
Before serving, garnish with grated white chocolate and fresh berries if desired.