Double Crème With White Chocolate Recipe
Make Double Crème With White Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
White Chocolate Layer
Garnish
Method
Base Preparation
- 1
Mix Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
- 2
Add Heavy Cream
Gradually add the heavy cream to the cream cheese while mixing. Continue mixing until the mixture is fluffy and well combined.
- 3
Incorporate Vanilla
Add vanilla extract and powdered sugar to the mixture. Beat on low speed until incorporated, then increase to medium speed until smooth.
White Chocolate Layer Preparation
- 4
- 5
Add Milk
Stir in the milk to the melted chocolate mixture until well combined and smooth.
- 6
Layer the Mixture
Pour the melted white chocolate mixture over the cream cheese mixture and gently fold until combined without overmixing.
Serving Preparation
- 7
Chill the Mixture
Transfer the combined mixture into a serving bowl or individual cups. Refrigerate for at least 2 hours, or until set.
- 8
Garnish
Before serving, garnish with grated white chocolate and fresh berries if desired.
