RestaurantsThe WhitneyEntrée Caesar Salad Recipe

Entrée Caesar Salad Recipe

Inspired by The Whitney
Time15m
Serves4

Make Entrée Caesar Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Entrée Caesar Salad

Selected to serve

FRENCHY NEGRONI

Remy VSOP, Compari, Rosso Vermouth

rich · bittersweet · herbal

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Ingredients

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FIRST COURSE

Method

FIRST COURSE

1

Prepare the Romaine Lettuce

Wash the romaine lettuce thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

2

Chop the Lettuce

Using a sharp knife, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.

3

Add Croutons

Sprinkle the croutons over the chopped romaine lettuce in the salad bowl.

4

Add Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the salad.

5

Dress the Salad

Drizzle the Caesar dressing over the salad and toss gently with tongs until all the ingredients are well-coated.

6

Season the Salad

Sprinkle the freshly ground black pepper over the salad to taste.

7

Serve

Garnish the salad with lemon wedges and serve immediately.

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