1894 Recipe
TEQUILA BLANCO, CRÈME DE CACAO, COCCHI AMERICANO BIANCO, SIMPLE SYRUP, FRESH LEMON JUICE
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Gather all the ingredients and measure them out using a jigger for precision.
Combine Ingredients
In a cocktail shaker, combine the measured Tequila Blanco, Crème de Cacao, Cocchi Americano Bianco, Simple Syrup, and Fresh Lemon Juice.
Shake the Mixture
Fill the cocktail shaker with ice and securely close it. Shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Using a fine mesh strainer, strain the cocktail mixture into a chilled coupe or cocktail glass.
Garnish (Optional)
If desired, garnish with a lemon twist or a cacao nib on top for added aroma and presentation.