Savory Pancakes Recipe

Time30m

Serves4

Fluffy pancakes made with a blend of savory ingredients, served with a dipping sauce.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk and olive oil. Mix until well combined.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped green onions and shredded cheese.
4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of olive oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
5
Serve
Serve the pancakes warm with your favorite dipping sauce or toppings.