Roasted Snapper Recipe
Fresh snapper roasted to perfection, served with a side of seasonal veggies.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Snapper
Rinse the snapper under cold water and pat dry with paper towels. Place it on a baking sheet lined with parchment paper.
- 3
Season the Fish
Drizzle the olive oil over the snapper, then season with salt, black pepper, and fresh thyme. Add crushed garlic cloves and lemon slices inside the cavity of the fish.
- 4
Roast the Snapper
Place the baking sheet in the preheated oven and roast the snapper for about 25-30 minutes, or until the fish flakes easily with a fork.
- 5
Serve
Carefully remove the snapper from the oven. Serve it hot, garnished with additional lemon wedges and accompanied by your choice of seasonal veggies.