Brussels Sprouts With Bacon Recipe

Time30m

Serves4

Sautéed Brussels sprouts tossed with crispy bacon.

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
3
Sauté the Brussels Sprouts
In the same skillet with the bacon drippings, add olive oil and garlic. Sauté for about a minute until fragrant. Add the Brussels sprouts cut-side down and cook for 5-7 minutes until they are golden brown.
4
Combine and Season
Chop the cooked bacon and add it back to the skillet with the Brussels sprouts. Season with salt and black pepper to taste, and toss everything together. Cook for an additional 2-3 minutes.
5
Serve
Remove from heat and serve warm as a delicious side dish.