Virgin Sturgeon Recipe
A unique culinary experience featuring the finest sturgeon dishes.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Sturgeon
- 1
- 2
Cook the Sturgeon
Heat a non-stick skillet over medium heat. Remove the sturgeon fillets from the marinade and place them in the skillet. Cook for about 4-5 minutes on each side or until the fish is golden brown and flakes easily with a fork.
Preparing the Accompaniments
- 3
Cook the Quinoa
In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- 4
Prepare the Asparagus and Tomatoes
In another skillet, heat a little olive oil over medium heat. Add the asparagus spears and sauté for about 5 minutes. Then add the halved cherry tomatoes and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
Plating
- 5
Serve the Dish
On a plate, place a serving of quinoa in the center, top it with the cooked sturgeon fillet, and arrange the sautéed asparagus and cherry tomatoes around it. Garnish with extra dill if desired.