Golden State Cider 16oz Can Recipe
Recipe information
Make Golden State Cider 16oz Can in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Apples
Wash and core the fresh apples. Cut them into quarters without peeling.
2. Combine Ingredients
In a large pot, combine the quartered apples, granulated sugar, water, lemon juice, cinnamon sticks, cloves, and nutmeg.
Cooking
3. Cook the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce heat and let it simmer for about 30 minutes until the apples are soft.
4. Mash the Apples
Using a potato masher or a large fork, mash the softened apples to release their juices.
5. Strain the Mixture
Strain the apple mixture through a fine mesh strainer or cheesecloth into another pot or large bowl to separate the liquid from the solids.
Fermentation
6. Add Yeast
Once the liquid has cooled to room temperature, sprinkle the yeast over the top and stir gently to combine.
7. Ferment the Cider
Pour the mixture into a fermentation vessel, seal with an airlock, and let it ferment in a cool, dark place for 1 to 2 weeks until bubbling slows down.
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