Bud Recipe
Make Bud Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ingredients
Wash the basil leaves thoroughly under cold water. Pat them dry with a paper towel. Peel and chop the garlic cloves. Measure out the pine nuts and Parmesan cheese.
Pesto Preparation
Make the Pesto
In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, and Parmesan cheese. Pulse until the ingredients are finely chopped.
Add Olive Oil
While the processor is running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy.
Season
Add the salt and black pepper to taste. Pulse again to combine. If desired, add lemon juice for brightness and crushed red pepper flakes for a bit of heat.
Serving
Serve
Transfer the pesto to a serving bowl and enjoy it with pasta, as a spread on sandwiches, or as a dip for vegetables.