Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Ultimate Omelete Recipe

Ultimate Omelete Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time30m
Serves2

Bacon, sausage, bell peppers, onions, tomatoes and cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Vegetables

Dairy

Eggs

Seasonings

Method

Preparation

  1. 1

    Cook the Meats

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Slice into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Dice the bell pepper, onion, and tomato into small pieces. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet, add olive oil and sauté the diced bell peppers and onions until they are softened, about 5 minutes. Add the diced tomatoes and cook for an additional 2 minutes.

  2. 4

    Prepare the Egg Mixture

    In a bowl, crack the eggs and whisk together with salt and black pepper until well combined.

  3. 5

    Combine Ingredients

    Pour the egg mixture into the skillet with the sautéed vegetables. Add the cooked bacon and sausage, stirring gently to distribute evenly.

  4. 6

    Add Cheese

    Sprinkle the cheese evenly over the top of the omelet while the egg is still slightly runny.

  5. 7

    Cook the Omelet

    Reduce heat to low and cover the skillet. Cook for about 5-7 minutes or until the eggs are fully set and the cheese is melted.

Serving

  1. 8

    Plate the Omelet

    Once cooked, carefully slide the omelet onto a serving plate. You can fold it in half if desired.

  2. 9

    Enjoy

    Serve immediately while hot, and enjoy your ultimate omelet!

More from The Virgin Sturgeon Restaurant & Marina