Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Sturgeon Recipe

Sturgeon Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time45m
Serves4

Locally farmed California white sturgeon, seasoned with your choice of lemon pepper or cajun spices and topped with sour cream dill sauce or mango salsa.

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Ingredients

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Sturgeon

Sour Cream Dill Sauce

Mango Salsa

Method

Preparation of Sturgeon

  1. 1

    Season the Sturgeon

    Pat the California white sturgeon fillets dry with paper towels. Sprinkle your choice of lemon pepper or Cajun spices evenly over both sides of the fillets. Let them sit for about 10 minutes to absorb the flavors.

  2. 2

    Cook the Sturgeon

    Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet. Place the seasoned sturgeon fillets on the grill or skillet and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Preparation of Sour Cream Dill Sauce

  1. 3

    Mix the Sauce

    In a medium bowl, combine the sour cream, chopped fresh dill, lemon juice, and garlic powder. Mix well until all ingredients are blended. Taste and adjust seasoning if necessary. Refrigerate until ready to use.

Preparation of Mango Salsa

  1. 4

    Prepare the Salsa

    In a bowl, combine the diced mango, finely chopped red onion, chopped fresh cilantro, lime juice, minced jalapeño, and salt. Stir gently to combine all ingredients. Let it sit for about 10 minutes to allow the flavors to meld.

Assembly

  1. 5

    Serve

    Once the sturgeon is cooked, plate it and top with either the sour cream dill sauce or mango salsa, depending on your preference. Serve immediately with your choice of side dishes.

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