Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Steak Sandwich Recipe

Steak Sandwich Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time30m
Serves2

An all time favorite!!! Charbroiled sirloin steak served on twin buttered rolls with a hint of garlic. Single sandwich $11 Add mushrooms and onions $3

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Garlic Butter

    Melt 2 tablespoons of butter in a small pan over low heat. Add the minced garlic cloves and stir until fragrant, about 1-2 minutes. Remove from heat and set aside.

  2. 2

    Prep the Steak

    Season the sirloin steak with salt and pepper to taste. Preheat your grill or stovetop grill pan over medium-high heat.

Cooking the Steak

  1. 3

    Grill the Steak

    Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Once cooked, remove from heat and let it rest for 5 minutes.

  2. 4

    Slice the Steak

    Once the steak has rested, slice it thinly against the grain.

Assembling the Sandwich

  1. 5

    Prepare the Rolls

    While the steak is resting, split the rolls open and brush the inside with the garlic butter. Toast them on the grill for about 1-2 minutes until golden brown.

  2. 6

    Add Optional Toppings (if using)

    In the same pan used for the garlic butter, sauté the sliced mushrooms and onions until soft and caramelized, about 5-7 minutes.

  3. 7

    Assemble the Sandwich

    Layer the sliced steak on the bottom half of each roll. If desired, add the sautéed mushrooms and onions on top. Place the top half of the roll over the fillings and press down gently.

Serving

  1. 8

    Serve

    Cut the sandwich in half if desired and serve immediately with a side of your favorite chips or salad.

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