Spinach And Strawberry Salad Recipe
Baby spinach topped with strawberries, candied walnuts, feta cheese, and grilled chicken with a balsamic vinaigrette dressing.
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Ingredients
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Salad Base
Candied Walnuts
Dressing
Method
Salad Preparation
- 1
Prepare the Spinach and Strawberries
In a large salad bowl, add the baby spinach. Rinse the strawberries under cold water, hull them, and slice them into thin pieces. Add the sliced strawberries to the bowl with spinach.
- 2
Add Grilled Chicken and Feta
Slice the grilled chicken breast into strips and add it to the salad. Crumble the feta cheese over the top of the salad.
Candied Walnuts Preparation
- 3
Candy the Walnuts
In a small skillet, melt the butter over medium heat. Add the walnuts and granulated sugar, stirring frequently until the sugar melts and coats the walnuts. Cook for about 5-7 minutes until golden brown. Remove from heat and let cool.
- 4
Add Walnuts to Salad
Once the candied walnuts have cooled, sprinkle them over the salad.
Dressing Preparation
- 5
Make the Balsamic Vinaigrette
In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, salt, and black pepper. Whisk or shake until well combined.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine all the ingredients.