Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Soup Of The Day - Cup Recipe

Soup Of The Day - Cup Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time50m
Serves4

Make Soup Of The Day - Cup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potato into small, even-sized pieces. Mince the garlic.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 3

    Add Broth and Water

    Pour in the vegetable broth and water into the pot. Stir to combine.

  3. 4

    Season the Soup

    Add salt, black pepper, thyme, and bay leaf. Stir well to ensure the seasonings are evenly distributed.

  4. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Finishing Touch

  1. 6

    Garnish and Serve

    Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with fresh parsley before serving.

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