Jul 14 2026
Restaurants›The Virgin Sturgeon Restaurant & Marina›Soup Of The Day - Bowl Recipe

Soup Of The Day - Bowl Recipe

Inspired by The Virgin Sturgeon Restaurant & Marina
Time40m
Serves4

Make Soup Of The Day - Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, and potatoes into bite-sized pieces. Dice the onion and mince the garlic cloves.

  2. 2

    Prepare Spinach

    Wash the spinach leaves thoroughly and roughly chop them if they are large.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the onions are translucent.

  2. 4

    Add Potatoes and Broth

    Stir in the chopped potatoes, vegetable broth, and water. Bring the mixture to a boil.

  3. 5

    Season and Simmer

    Add the salt, black pepper, thyme, and bay leaf. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.

  4. 6

    Add Spinach

    Stir in the chopped spinach and simmer for an additional 5 minutes, until the spinach is wilted and tender.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaf, ladle the soup into bowls, and serve hot. Adjust seasoning with additional salt and pepper if desired.

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