Smoked Salmon Salad Recipe
Delicately smoked salmon served on a bed of baby greens with red onions, feta cheese, cranberries, candied walnuts and, our honey mustard dressing.
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Ingredients
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Salad Base
Honey Mustard Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the baby greens, thinly sliced red onions, crumbled feta cheese, dried cranberries, and candied walnuts.
- 2
Add Smoked Salmon
Layer the smoked salmon on top of the salad base. You can tear the salmon into bite-sized pieces for easier serving.
Honey Mustard Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture and whisk again to combine.