Smoked Salmon Recipe
Delicately smoked salmon served with capers, thinly sliced red onions, cream cheese and sourdough bread.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Red Onion
Peel the red onion and slice it thinly into rings. Set aside.
- 2
Toast the Sourdough Bread
Lightly toast the slices of sourdough bread until golden brown. This will enhance the flavor and texture.
Assembly
- 3
Spread Cream Cheese
Take the toasted sourdough slices and spread a generous layer of cream cheese on each slice.
- 4
Layer the Smoked Salmon
Place an even amount of smoked salmon on top of the cream cheese on each slice of bread.
- 5
Add Toppings
Sprinkle capers on top of the smoked salmon and add a few slices of red onion for garnish.
Serving
- 6
Serve
Arrange the prepared smoked salmon toasts on a serving plate and enjoy immediately.