Shrimp Or Crab Omelet Recipe
Shrimp or crab, stuffed with avocado and cheese.
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Ingredients
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Omelet Base
Filling
Method
Preparing the Filling
- 1
Prepare the Seafood
If using shrimp, peel and devein them. If using crab, ensure it is cooked and flaked. Chop the shrimp into smaller pieces if needed.
- 2
- 3
Chop the Green Onions
Finely chop the green onions and set aside. If using cilantro, chop it finely as well.
Making the Omelet
- 4
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 5
Cook the Omelet
Heat the butter in a non-stick skillet over medium heat until melted and bubbling. Pour in the egg mixture and let it cook for about 2-3 minutes until the edges begin to set.
- 6
Add the Filling
Once the edges of the omelet are set but the top is still slightly runny, add the shrimp or crab meat, mashed avocado, shredded cheese, and chopped green onions on one half of the omelet.
- 7
Fold and Finish Cooking
Carefully fold the omelet in half over the filling. Cook for an additional 2-3 minutes until the cheese melts and the omelet is cooked through.
- 8
Serve
Slide the omelet onto a plate and garnish with cilantro if desired. Serve warm.