Seafood Coquille Recipe
Crab, Shrimp and scallops sautéed in a lemon white wine sauce served on a bed of pasta.
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Ingredients
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Seafood
Pasta
Sauce
Method
Pasta Preparation
- 1
Seafood Preparation
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant (about 2 minutes).
- 3
Sauce Preparation
- 4
Deglaze with White Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for about 2-3 minutes to reduce slightly.
- 5
Add Lemon Juice and Cream
Stir in the lemon juice and heavy cream. Season with salt and black pepper. Let the sauce simmer for an additional 5 minutes, stirring occasionally until it thickens slightly.
- 6
Finish the Sauce
Add the chopped fresh parsley to the sauce, stirring to combine. Adjust seasoning to taste.
Assembly
- 7
Combine and Serve
Place a bed of cooked pasta on each plate. Spoon the seafood mixture along with the sauce over the pasta. Garnish with additional parsley if desired and serve immediately.