Salmon Recipe
A salmon filet encrusted with panko, grilled and topped with caper creme sauce.
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Ingredients
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Salmon Fillet
Panko Crust
Caper Cream Sauce
Method
Preparing the Salmon
- 1
Season the Salmon
Sprinkle the salmon fillets with salt and black pepper on both sides to season them evenly.
- 2
- 3
Making the Panko Crust
- 4
Prepare the Panko Mixture
In a bowl, mix together the panko breadcrumbs, grated parmesan cheese, garlic powder, and chopped parsley until well combined.
- 5
Coat the Salmon
Once the salmon is grilled, remove it from the grill and immediately press the panko mixture onto the top of each fillet to create an even crust.
Making the Caper Cream Sauce
- 6
Combine Sauce Ingredients
In a bowl, mix together sour cream, chopped capers, lemon juice, and dill. Season with salt and pepper to taste.
Serving
- 7
Serve the Salmon
Place the grilled salmon fillets on plates and top with a generous spoonful of caper cream sauce before serving.