Pork Loin And Eggs Recipe
Seasoned pork loin cutlets seasoned and grilled and served with two eggs.
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Ingredients
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Pork Loin Cutlets
Eggs
Method
Preparing the Pork Loin Cutlets
- 1
Marinate the Cutlets
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the pork loin cutlets to the bowl and coat them evenly with the marinade. Let them sit for at least 30 minutes to absorb the flavors.
- 2
Cooking the Eggs
- 3
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper.
- 4
Cook the Eggs
Cook the eggs to your desired doneness: sunny-side up (about 2-3 minutes), over-easy (flip and cook for an additional 1-2 minutes), or scrambled (stir gently until cooked through).
Serving
- 5
Plate and Serve
On each plate, serve two pork loin cutlets alongside two cooked eggs. Enjoy your meal!