Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chop the fresh clams, dice the potatoes, and chop the onion and celery. Set aside.

Prepare the Ingredients

In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are translucent, about 5 minutes.

Cook the Vegetables

Stir in the diced potatoes and clam juice. Bring to a gentle boil, then reduce heat to a simmer. Add the thyme, bay leaf, salt, and pepper. Cook uncovered until the potatoes are tender, about 15-20 minutes.

Add the Potatoes and Clam Juice

Once the potatoes are tender, add the chopped clams and heavy cream. Stir well and let it cook for an additional 5 minutes, allowing the flavors to meld.

Add the Clams and Cream

Remove the bay leaf. Ladle the chowder into cups. Garnish with crumbled bacon and chopped parsley before serving.

Garnish and Serve

Clams (fresh, chopped)

Clam juice

Potatoes (diced)

Onion (chopped)

Celery (chopped)

Butter

Thyme (dried)

Bay leaf

Salt

Black pepper

Heavy cream

Fresh parsley (chopped)

Bacon (cooked and crumbled)