Joe's Special Recipe

Time30m

Serves4

Scrambled eggs, spinach, mushrooms, ground beef, onions and parmesan cheese.

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Ingredients

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1
Chop the Vegetables
Finely chop the onion and slice the mushrooms. Rinse the spinach under cold water and set aside.
2
Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3
Sauté the Onions and Mushrooms
Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the onion is translucent and the mushrooms are tender, about 3-4 minutes.
4
Add Spinach
Stir in the spinach and cook for another 2-3 minutes until wilted. Season with salt and black pepper. Remove the mixture from the skillet and set aside.

5
Whisk the Eggs
In a bowl, crack the eggs and whisk them together until well blended. Add a pinch of salt and pepper to taste.
6
Cook the Eggs
In the same skillet, add the remaining tablespoon of olive oil over medium-low heat. Pour the whisked eggs into the skillet and gently stir with a spatula as they begin to set.
7
Combine with Mixture
As the eggs start to thicken, add the cooked beef and vegetable mixture into the eggs. Stir gently to combine and continue cooking until the eggs are fully set but still creamy.
8
Add Parmesan Cheese
Fold in the grated parmesan cheese until melted and evenly distributed throughout the eggs.

9
Plate and Serve
Serve Joe’s Special hot, garnished with additional parmesan cheese if desired. Enjoy your meal!