House Mixed Green Salad - Large Recipe
Make House Mixed Green Salad - Large Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Toppings
Method
Prepare the Salad Base
- 1
Wash the Greens
Thoroughly wash the mixed greens under cold running water. Drain well and place them in a large salad bowl.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Slice the red onion into thin rings. Grate or julienne the carrot. Dice the bell pepper into small pieces.
- 3
Combine the Ingredients
Add the chopped vegetables (cherry tomatoes, cucumber, red onion, carrots, and bell pepper) to the bowl with the mixed greens. Toss gently to combine.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is well combined and emulsified.
Assemble the Salad
- 5
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are coated with the dressing.
- 6
Add Optional Toppings
If desired, sprinkle feta cheese, add sliced avocado, and chopped nuts on top of the salad.